Off the Grid | Travel Series, Paris Food Stuff

It's no secret that Paris is a food paradise, just four days in this gastronomy capital (and without once stepping foot into a restaurant!), I was able to get a sense of how true Parisians ate, shopped and 

Mimolette, this is a curious French cheese, during the maturation process it is eaten by cheese mites. 

Not French, but Parisian none the less. Wandering towards Gare du Nord I found a lot of Middle Eastern and Indian/Pakistani bakeries. 

Raw milk butter. Totally worth it. 

The best baguette in Paris. Le Grenier a Pain. 

Inside a Parisian cheese shop. 

Olives at the Sunday market "Marche Raspail"

A perfect combination. The Eiffel Tower and a macaron. 

AOP Goat's Cheese. 

Saturday morning and afternoon at the oyster and wine bar. Paris, France. 

I tried everyone of these. Glutton in Paris. 

Seafood, prawns and lobsters for sale. Marche Raspail. 

Enormous oysters from Normandy. 

Thistle at a flower stand. Paris. 

One of my favorite treats, canneles. Marche Raspail, Paris. 

Famous Alsace dish, Choucroute.

Another prize winning bakery, Paris. Le Grenier a Pain. 

I'm still dreaming of this and returning to Paris. Chocolate and pistachio spiral pastry. 


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